Mashed Potatoes With Toppers Recipe

Name: Mashed Potatoes With Toppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups water; 2/3 cup milk; 1/4 cup butter; 2 2/3 cups potatoes buds instant mashed potatoes (dry); 1/2 teaspoon salt (Or make your favorite Mashed potatoes); Italian Pesto-Sour Cream Topper; 1/2 cup sour cream; 1/4 cup basil pesto; 2 tablespoons chopped drained roasted red peppers, from 7 ounce jar; 2 tablespoons sliced ripe olives; Mexican Chili-Cheese Topper; 1 (15 ounce) can chili beans, in sauce undrained; 1 (14 1/2 ounce) can salsa-style diced tomatoes with green chilies, undrained; 1/2 cup shredded colby-monterey jack cheese (2-ounces); 2 medium green onions, sliced (2 tablespoons)

Servings: persons

2 2/3 cups water
2/3 cup milk
1/4 cup butter
2 2/3 cups potatoes buds instant mashed potatoes (dry)
1/2 teaspoon salt (Or make your favorite Mashed potatoes)
Italian Pesto-Sour Cream Topper
1/2 cup sour cream
1/4 cup basil pesto
2 tablespoons chopped drained roasted red peppers, from 7 ounce jar
2 tablespoons sliced ripe olives
Mexican Chili-Cheese Topper
1 (15 ounce) can chili beans, in sauce undrained
1 (14 1/2 ounce) can salsa-style diced tomatoes with green chilies, undrained
1/2 cup shredded colby-monterey jack cheese (2-ounces)
2 medium green onions, sliced (2 tablespoons)

1
Make desired topper first: Make mashed potatoes; Heat water, milk, butter and salt in a 3-quart saucepan; remove from heat.
2
Stir in potatoes just until moistened.
3
Let stand 30 seconds then whip with fork until desired consistency.
4
serve with topper.
5
Italian Pesto-Sour Cream Topper; mix sour cream, pesto and bell peppers; spoon onto potatoes.
6
Sprinkle with olives.
7
Mexican Chili-Cheese Topper; cook beans and tomatoes in a 1-quart saucepan over medium heat 8 to 10 minutes, stirring occasionally, until hot; spoon onto potatoes.
8
Sprinkle with Cheese and onions.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 2/3 cups water, 2/3 cup milk, 1/4 cup butter, 2 2/3 cups potatoes buds instant mashed potatoes (dry), and more.

Yes, Mashed Potatoes With Toppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes With Toppers

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