Warm up with this hearty Frikadelu Zupa: Latvian Meatball Soup recipe. Made with breadcrumbs, fresh parsley, fresh chives and eggs. Easy step-by-step in…
This Frikadelu Zupa: Latvian Meatball Soup relies on simple, everyday ingredients such as breadcrumbs, fresh parsley, chopped, fresh chives, snipped and medium eggs. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026