Texan Chicken And Rice Casserole Recipe

Name: Texan Chicken And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 skinless, boneless, chicken breast halves, cut into 1-inch cubes; 1 tablespoon extra spicy seasoning blend, or to taste; 2 cups frozen fire-roasted corn, peppers, and onions blend, thawed; 1/2 cup no-salt-added black beans, rinsed and drained; 1 cup chopped fresh tomatoes, divided; 1 (5.6 ounce) package Knorr(R) Fiesta SidesTM - Spanish Rice; Salt and black pepper to taste; 4 tablespoons chopped fresh cilantro; 1/2 cup tortilla strips, preferably chili-lime flavor

Servings: persons

1 tablespoon olive oil
3 skinless, boneless, chicken breast halves, cut into 1-inch cubes
1 tablespoon extra spicy seasoning blend, or to taste
2 cups frozen fire-roasted corn, peppers, and onions blend, thawed
1/2 cup no-salt-added black beans, rinsed and drained
1 cup chopped fresh tomatoes, divided
1 (5.6 ounce) package Knorr(R) Fiesta SidesTM - Spanish Rice
Salt and black pepper to taste
4 tablespoons chopped fresh cilantro
1/2 cup tortilla strips, preferably chili-lime flavor

1
Season chicken with seasoning blend. Heat skillet over medium-high heat and add oil. Carefully add chicken to oil; cook and stir until fully cooked and no longer pink inside, about 6 minutes. Transfer chicken to a bowl.
2
Stir vegetable blend, beans and half of the tomatoes into the same skillet. Cook until coated with oil and vegetables begin to soften, about 3 minutes. Transfer mixture to the bowl with chicken.
3
Stir together Knorr(R) Fiesta Sides(TM) - Spanish Rice and 2 cups water in the same skillet. Bring to a boil; stir. Reduce heat to low; cover and cook until rice is tender, about 7 minutes. Stir in chicken and vegetables. Cook until heated through. Season with salt and pepper.
4
Stir in remaining tomatoes and chopped cilantro. Top with chili-lime flavor tortilla strips and serve immediately.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 skinless, boneless, chicken breast halves, cut into 1-inch cubes, 1 tablespoon extra spicy seasoning blend, or to taste, 2 cups frozen fire-roasted corn, peppers, and onions blend, thawed, and more.

Yes, Texan Chicken And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texan Chicken And Rice Casserole

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