Tex Mex Wontons Recipe

Name: Tex Mex Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef; ¼ cup chopped onion; 2 tablespoons chopped green peppers; ¾ cup refried beans; ¼ cup shredded cheddar cheese; 1 tablespoon catsup; 1 ½ teaspoons chili powder; 4 dozen wonton skins; vegetable oil; commercial taco sauce

Servings: persons

12 lb ground beef
¼ cup chopped onion
2 tablespoons chopped green peppers
¾ cup refried beans
¼ cup shredded cheddar cheese
1 tablespoon catsup
1 ½ teaspoons chili powder
4 dozen wonton skins
vegetable oil
commercial taco sauce

1
Combine beef, onion, and green pepper in large skillet; cook until meat is brown, stirring to crumble meat.
2
Drain.
3
Add beans, cheese, catsup, and chili powder; stir well.
4
Place 1 teaspoon beef mixture in center of each wonton skin.
5
Fold top corner over filling, fold side corners over, then roll up jellyroll fashion.
6
Moisten edges with water to seal.
7
Heat 1 1/2 inches oil to 375 in large skillet.
8
Place 6 wontons in hot oil, and fry 30 seconds on each side or until golden brown; drain on paper towels.
9
Repeat with remaining wontons.
10
Serve with taco sauce.

3550

kcal

Calories

275

Fat

Carbs

237

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb ground beef, ¼ cup chopped onion, 2 tablespoons chopped green peppers, ¾ cup refried beans, and more.

Yes, Tex Mex Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Wontons

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