How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nacho Dip Texas-Style?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. Bull's hot pork sausage, 2 lb. Velveeta cheese, cubed, 1 (10 1/2 oz.) can cream of mushroom soup, and more.

Is Nacho Dip Texas-Style suitable as snacks & appetizers?

Yes, Nacho Dip Texas-Style falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Nacho Dip Texas-Style?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nacho Dip Texas-Style Recipe

Name: Nacho Dip Texas-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. Bull's hot pork sausage; 2 lb. Velveeta cheese, cubed; 1 (10 1/2 oz.) can cream of mushroom soup; 1 (10 oz.) can diced tomatoes and green chilies; 2 tsp. garlic powder; 1 tsp. black pepper

Nacho Dip Texas-Style – a delicious recipe with ground beef, sausage, Velveeta cheese, cream of mushroom soup, tomatoes, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef
1 lb. Bull's hot pork sausage
2 lb. Velveeta cheese, cubed
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 oz.) can diced tomatoes and green chilies
2 tsp. garlic powder
1 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1488 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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