How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Salsa Dip?

You need 5 ingredients. The key ingredients include: 1 lb. box Velveeta, 1/2 can cream of mushroom soup, 1/4 lb. cooked hot Italian sausage, 1 c. salsa, and more.

Is Cheese-Salsa Dip suitable as snacks & appetizers?

Yes, Cheese-Salsa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese-Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese-Salsa Dip Recipe

Name: Cheese-Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. box Velveeta; 1/2 can cream of mushroom soup; 1/4 lb. cooked hot Italian sausage; 1 c. salsa; tortilla chips

Cheese-Salsa Dip – a delicious recipe with cream of mushroom soup, sausage, salsa, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. box Velveeta
1/2 can cream of mushroom soup
1/4 lb. cooked hot Italian sausage
1 c. salsa
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Pork Egg Rolls
Blueberry And Jalapeno Crostini
Mediterranean Vegetable Bruschetta
Bruschetta With Vidalia Onions

Cheese-Salsa Dip

How did you like this recipe?

Frequently Asked Questions