Tex Mex Wings With Pico De Gallo

Name: Tex Mex Wings With Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken wings; Marinade; 1 12 oz can of beer; 1/4 cup cider vinegar; 2 tbsps chili powder; 2 tbsps packed brown sugar; 2 tbsps molasses; 2 tbsps ketchup or chili sauce; 1 tbsp Dijon; 1 tsp veg oil; 1 garlic clove minced; 1/2 tsp salt; Pico:; 1 1/2 cups black beans; 2 plum tomatoes diced; 1 diced small onion; 1 minced garlic clove; 1 tbsp minced fresh cilantro; 1 tsp cider vinegar; 1 tsp veg oil; salt

Eats Now Editorial Team · 802 kcal · Soups & Stews

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Tex Mex Wings With Pico De Gallo – a delicious recipe with chicken, Marinade, beer, cider vinegar, chili powder, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs chicken wings
Marinade
1 12 oz can of beer
1/4 cup cider vinegar
2 tbsps chili powder
2 tbsps packed brown sugar
2 tbsps molasses
2 tbsps ketchup or chili sauce
1 tbsp Dijon
1 tsp veg oil
1 garlic clove minced
1/2 tsp salt
Pico:
1 1/2 cups black beans
2 plum tomatoes diced
1 diced small onion
1 minced garlic clove
1 tbsp minced fresh cilantro
1 tsp cider vinegar
1 tsp veg oil
salt

1
1. Mix marinade ingredients. Marinate chicken in plastic bag for several hours or overnight.
2
2. Grill chicken. Brush with warm leftover marinade.
3
3. Mix pico de gallo and serve with wings.

802

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 lbs chicken wings, Marinade, 1 12 oz can of beer, 1/4 cup cider vinegar, and more.

Yes, Tex Mex Wings With Pico De Gallo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
802 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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