Chili — Soups & Stews recipe

Chili

Eats Now Editorial Team  · 444 kcal  · Soups & Stews

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Warm up with this hearty Chili recipe. Made with tomatoes, tomato paste, kidney beans and chili beans. Easy step-by-step instructions included.

This Chili relies on simple, everyday ingredients such as large cans stewed tomatoes, small can tomato paste, large cans kidney beans and medium onion. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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