Cabbage And Beef Soup

Name: Cabbage And Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. lean ground beef; 1/2 tsp. garlic salt; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 2 celery stalks, chopped; 1 (16 oz.) can kidney beans, undrained; 1/2 medium head cabbage, chopped; 1 (28 oz.) can tomatoes, chopped (use liquid); 1 tomato can of water; 4 beef bouillon cubes; chopped fresh parsley

Eats Now Editorial Team · Soups & Stews

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Cabbage And Beef Soup – a delicious recipe with lean ground beef, garlic salt, garlic powder, pepper, celery stalks, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1/2 tsp. garlic salt
1/4 tsp. garlic powder
1/4 tsp. pepper
2 celery stalks, chopped
1 (16 oz.) can kidney beans, undrained
1/2 medium head cabbage, chopped
1 (28 oz.) can tomatoes, chopped (use liquid)
1 tomato can of water
4 beef bouillon cubes
chopped fresh parsley

1
Brown beef; add all remaining ingredients, except parsley; bring to a boil.
2
Reduce heat and simmer, covered, for 1 hour. Garnish with parsley.
3
Yields 3 quarts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 tsp. garlic salt, 1/4 tsp. garlic powder, 1/4 tsp. pepper, and more.

Yes, Cabbage And Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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