Tex-Mex Turkey Soup Recipe

Name: Tex-Mex Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup minced onion; 3 cloves garlic, minced; 2 teaspoons chili powder; 1/2 teaspoon cumin; 1/2 teaspoon oregano; 4 cups water; 1 (10.75 ounce) can condensed tomato soup; 1 (28 ounce) can diced tomatoes; 1 cup salsa; 4 cups shredded cooked turkey; 1 tablespoon dried parsley; 3 chicken bouillon cubes; 1 (14 ounce) can black beans, rinsed, drained; 2 cups frozen corn; 1/2 cup sour cream; 1/4 cup chopped fresh cilantro; Toppings:; 6 cups corn tortilla chips; 3/4 cup chopped green onion; 1 cup shredded Cheddar-Monterey Jack cheese blend; 1/2 cup chopped fresh cilantro; 1/2 cup sour cream

Servings: persons

1 tablespoon olive oil
1/2 cup minced onion
3 cloves garlic, minced
2 teaspoons chili powder
1/2 teaspoon cumin
1/2 teaspoon oregano
4 cups water
1 (10.75 ounce) can condensed tomato soup
1 (28 ounce) can diced tomatoes
1 cup salsa
4 cups shredded cooked turkey
1 tablespoon dried parsley
3 chicken bouillon cubes
1 (14 ounce) can black beans, rinsed, drained
2 cups frozen corn
1/2 cup sour cream
1/4 cup chopped fresh cilantro
Toppings:
6 cups corn tortilla chips
3/4 cup chopped green onion
1 cup shredded Cheddar-Monterey Jack cheese blend
1/2 cup chopped fresh cilantro
1/2 cup sour cream

1
Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute.
2
Stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. Bring to a boil, then reduce heat, and simmer 5 minutes or until bouillon cubes dissolve. Add black beans, corn, sour cream and cilantro. Simmer for 20 to 30 minutes.
3
Serve soup with crushed tortilla chips, chopped green onion, shredded cheese and additional cilantro and sour cream.

1344

kcal

Calories

Fat

113

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup minced onion, 3 cloves garlic, minced, 2 teaspoons chili powder, and more.

Yes, Tex-Mex Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Turkey Soup

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