How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chick breasts in cream of mushroom soup (Crockpot)?

You need 10 ingredients. The key ingredients include: 3 pounds chicken breasts, 1 can soup, cream of chicken, 1 can soup, cream of mushroom, 1 can mushrooms, canned, and more.

Is Chick breasts in cream of mushroom soup (Crockpot) suitable as soups & stews?

Yes, Chick breasts in cream of mushroom soup (Crockpot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chick breasts in cream of mushroom soup (Crockpot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chick breasts in cream of mushroom soup (Crockpot)

Name: Chick breasts in cream of mushroom soup (Crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken breasts; 1 can soup, cream of chicken; 1 can soup, cream of mushroom; 1 can mushrooms, canned; 1 each sweet red bell peppers sliced; 1 each onions sliced; 1 dash salt; 1 dash black pepper; 1 dash garlic powder; 1/2 cup white wine

Warm up with this hearty Chick breasts in cream of mushroom soup (Crockpot) recipe. Made with chicken breasts, soup, soup and mushrooms. Easy step-by-st…

This Chick breasts in cream of mushroom soup (Crockpot) relies on simple, everyday ingredients such as chicken breasts, soup, cream of chicken, soup, cream of mushroom and mushrooms, canned. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chick breasts in cream of mushroom soup (Crockpot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions