Tex-Mex Turkey Sausage Stew

1. 1

   cut the sausage into 1- inch pieces.

2. 2

   cut the bell pepper into 1-inch squares.

3. 3

   Put the rice and water in a rice cooker and start.

4. 4

   while the rice is cooking spray a large non stick skillet with non stick cooking spray.

5. 5

   Add the turkey sausage and cook over medium heat just until lightly browned, about 3 minutes.

6. 6

   Add the broth and bell pepper and simmer until the pepper is tender, about 4 minutes.

7. 7

   Stir the tomatoes, chilies, cumin, oregano and salt into the skillet.

8. 8

   Bring to a boil, reduce to a simmer, and cook until the sausage is cooked through and the sauce is slightly thickened, about 5 minutes.

9. 9

   Stir in the corn and cook just until warmed through.

10. 10

    Divide the rice among 4 plates, spoon the stew alongside and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.