Baked Veggie Fritters / Burgers (Healthy) Recipe

Name: Baked Veggie Fritters / Burgers (Healthy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fine green beans; 3 button mushrooms; 12 medium onion; 60 g halloumi cheese; 1 large carrot; 4 tablespoons cornmeal; 1 medium egg; 3 tablespoons lemon juice; 3 tablespoons milk; 1 teaspoon hot chili powder; 1 teaspoon honey; salt & pepper (to season)

Servings: persons

8 fine green beans
3 button mushrooms
12 medium onion
60 g halloumi cheese
1 large carrot
4 tablespoons cornmeal
1 medium egg
3 tablespoons lemon juice
3 tablespoons milk
1 teaspoon hot chili powder
1 teaspoon honey
salt & pepper (to season)

1
Pre-heat your oven to 180c.
2
Chop the first four ingredients up into small cubes (as small as you can be bothered) and grate the carrot.
3
Place in a good-sized mixing bowl along with all the remaining ingredients and mix well.
4
If your mixture is a little runny then add some more cornmeal to bring it together.
5
Grease a baking tray with 1-cal spray and spoon the mixture on to form 4 good-sized patties.
6
Bake for around 30 mins or until nicely browned, turning half-way if you wish.
7
Serve hot or cold.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 fine green beans, 3 button mushrooms, 12 medium onion, 60 g halloumi cheese, and more.

Yes, Baked Veggie Fritters / Burgers (Healthy) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Veggie Fritters / Burgers (Healthy)

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