30-Minute Chili

1. 1

   Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.

2. 2

   Stir in seasoning mix.

3. 3

   Add remaining ingredients; bring to a boil.

4. 4

   Reduce heat to medium; simmer 10 minutes, stirring several times.

5. 5

   This recipe was shared by Hunt's.

6. 6

   Cook's Tip.

7. 7

   Chili may be topped with shredded cheese, sour cream or sliced green onions, if desired.

8. 8

   Chili also may be made with ground turkey in place of the ground beef.

* Per serving · 4 servings · Values may vary.

No additional tips available.