Tex-Mex Turkey Meat Loaf and Chipotle Mashed Potatoes

1. 1

   Preheat oven to 375F.

2. 2

   Chop onion, bell pepper, and cilantro and mince garlic, transferring all to a large bowl.

3. 3

   Into a blender tear 2 bread slices and grind into fine crumbs.

4. 4

   Add crumbs to onion mixture.

5. 5

   Make more bread crumbs in same manner with remaining 2 bread slices and add to onion mixture.

6. 6

   Add cup chili sauce and all remaining ingredients and with your hands mix until just combined (do not overmix).

7. 7

   Transfer mixture to an 8 1/2 x 4 1/2 x 2 1/2-inch glass loaf pan, pressing down on mixture to eliminate any air pockets (mixture will completely fill pan), and spread remaining 6 tablespoons chili sauce evenly over top.

8. 8

   Line a shallow baking pan with foil and put loaf pan in baking pan (to catch any drippings).

9. 9

   Bake meat loaf, uncovered, in middle of oven 1 1/2 hours, or until a meat thermometer inserted 2 inches into middle of loaf registers 170F.

10. 10

    Transfer meat loaf in pan to a rack and let stand, loosely covered with foil, 20 minutes before slicing.

11. 11

    Meat loaf may be made 1 day ahead and cooled, uncovered, before being chilled, covered.

12. 12

    If desired, reheat meat loaf, covered, in a 350F.

13. 13

    oven about 20 minutes.

14. 14

    Cut meat loaf into 6 or 12 slices and serve with potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.