How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Roast in Gravy?

You need 4 ingredients. The key ingredients include: 4-1/2 lb. boneless rolled beef roast, sirloin tip, rump,, chuck, 1 pkg. (1-1/4 oz.) dry onion soup mix, 10 oz. condensed cream of mushroom soup.

Is Beef Roast in Gravy suitable as meat & poultry?

Yes, Beef Roast in Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Roast in Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roast in Gravy Recipe

Name: Beef Roast in Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 lb. boneless rolled beef roast, sirloin tip, rump,; chuck; 1 pkg. (1-1/4 oz.) dry onion soup mix; 10 oz. condensed cream of mushroom soup

Beef Roast in Gravy – a delicious recipe with rolled beef, chuck, onion soup, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4-1/2 lb. boneless rolled beef roast, sirloin tip, rump,
chuck
1 pkg. (1-1/4 oz.) dry onion soup mix
10 oz. condensed cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Roast in Gravy

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