Beef Stroganoff Pizza

Name: Beef Stroganoff Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 lb Ground beef; 3 onion, chopped; 2 tbsp paprika; 3 clove garlic; 1 tsp salt; 2 tbsp ground black pepper; 2 1/4 cup sour cream; 2 pizza crusts; 2 cup shredded mozzarella cheese; 1 1/4 cup tomato sauce

Eats Now Editorial Team · Meat & Poultry

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Beef Stroganoff Pizza – a delicious recipe with Ground beef, onion, paprika, clove garlic, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb Ground beef
3 onion, chopped
2 tbsp paprika
3 clove garlic
1 tsp salt
2 tbsp ground black pepper
2 1/4 cup sour cream
2 pizza crusts
2 cup shredded mozzarella cheese
1 1/4 cup tomato sauce

1
Brown beef with chopped onions and add dry spices.
2
Simmer mixture for 8 to 10 minutes.
3
Min in sour cream and tomato sauce and simmer until mixture is consistent.
4
Preheat oven to 400F.
5
Mound sauce mixture until it is 1 1/2 inches from the edge of the crist.
6
Apply pressure With spatula until mixture is 3/4 inch from the crust edge.
7
Sprinkle mozzarella cheese over the pizza to taste.
8
Bake for 10-15 minutes.
9
Repeat with second crust.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb Ground beef, 3 onion, chopped, 2 tbsp paprika, 3 clove garlic, and more.

Yes, Beef Stroganoff Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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