How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Tortilla Stack?

You need 7 ingredients. The key ingredients include: 2 cups chicken cooked, 1 cup jicama, 1/2 cup taco sauce, 2 cups lettuce chopped, and more.

Is Tex-Mex Tortilla Stack suitable as meat & poultry?

Yes, Tex-Mex Tortilla Stack falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Tortilla Stack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Tortilla Stack Recipe

Name: Tex-Mex Tortilla Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken cooked; 1 cup jicama; 1/2 cup taco sauce; 2 cups lettuce chopped; 1 can refried beans; 1/2 cup sweet red bell peppers chopped; 1/4 cup olives pitted, ripe, sliced

Tex-Mex Tortilla Stack – a delicious recipe with chicken cooked, jicama, taco sauce, beans, sweet red bell peppers, olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups chicken cooked
1 cup jicama
1/2 cup taco sauce
2 cups lettuce chopped
1 can refried beans
1/2 cup sweet red bell peppers chopped
1/4 cup olives pitted, ripe, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tex-Mex Tortilla Stack

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