Tex-Mex Tortilla Pockets Recipe

Name: Tex-Mex Tortilla Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil, divided; 1/2 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces; 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA; 1/2 cup TACO BELL Thick & Chunky Medium Salsa; 1/2 cup frozen corn; 2 Tbsp. chopped fresh cilantro; 1/4 tsp. ground cumin; 6 flour tortillas (8 inch); 3/4 cup canned TACO BELL Refried Beans; 1 egg, beaten

Servings: persons

1
Heat oven to 400 degrees F.
2
Heat 1 Tbsp.
3
oil in large skillet.
4
Add chicken; cook and stir 4 min.
5
or until done.
6
Remove from heat.
7
Stir in cheese, salsa, corn, cilantro and cumin.
8
Spread tortillas with beans.
9
Spoon chicken mixture down centers of tortillas.
10
Fold in opposite sides of each tortilla, then fold bottom over filling and once again to make rectangular packet.
11
Brush top edge with egg; press onto packet to seal.
12
Place, seam-sides down, on baking sheet; brush with remaining oil.
13
Bake 20 min.
14
or until golden brown.

941

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, divided, 1/2 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces, 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, 1/2 cup TACO BELL Thick & Chunky Medium Salsa, and more.

Yes, Tex-Mex Tortilla Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tex-Mex Tortilla Pockets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions