Almond Crusted Turkey Medallions With Spiced Pappardelle Recipe

Name: Almond Crusted Turkey Medallions With Spiced Pappardelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp flaked almonds; 50 g ground almonds; 100 g butter, very soft, plus 2 tbsp; 1 tsp chopped rosemary; 2 tsp chopped parsley; 8 None turkey medallions, each about 70g; 1 tbsp oil; 200 g dried pappardelle pasta; 1 None red chilli, de-seeded and finely chopped; 2 tsp curry paste; 400 ml chicken or vegetable stock; 100 ml single cream; 2 tsp cornflour; 2 None spring onions, sliced

Servings: persons

3 tbsp flaked almonds
50 g ground almonds
100 g butter, very soft, plus 2 tbsp
1 tsp chopped rosemary
2 tsp chopped parsley
8 None turkey medallions, each about 70g
1 tbsp oil
200 g dried pappardelle pasta
1 None red chilli, de-seeded and finely chopped
2 tsp curry paste
400 ml chicken or vegetable stock
100 ml single cream
2 tsp cornflour
2 None spring onions, sliced

1
Preheat the oven to 350u00b0F. Place the ground almonds, 7 tbsp butter, rosemary, parsley and salt and pepper in a bowl and mix well.
2
Season the turkey with salt and pepper. Heat the oil in a large skillet on medium-high heat. Cook the turkey until lightly browned on all sides. Transfer to a roasting pan and spread with the almond mixture. Bake for 20 mins or until cooked through.
3
Meanwhile, cook the pasta in boiling salted water according to package directions. Melt the remaining 2 tbsp butter in the large skillet on medium heat. Cook the chili pepper and curry paste for 30 seconds. Stir in the stock and cream and bring to a boil. Reduce the heat to low and simmer for 5 mins.
4
Mix the cornstarch with 2 tbsp water and add to the sauce. Bring to a boil, stirring until slightly thickened. Stir in the onions and transfer half to a serving dish. Drain the pasta and toss in the remaining sauce. Sprinkle the turkey medallions with the sliced almonds. Serve with the pasta and remaining sauce.

1196

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tbsp flaked almonds, 50 g ground almonds, 100 g butter, very soft, plus 2 tbsp, 1 tsp chopped rosemary, and more.

Yes, Almond Crusted Turkey Medallions With Spiced Pappardelle falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Crusted Turkey Medallions With Spiced Pappardelle

How did you like this recipe?

Frequently Asked Questions