Tex-Mex Tortilla Pockets Recipe

Name: Tex-Mex Tortilla Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil, divided; 1/2 lb. (225 g) boneless skinless chicken breasts, cut into 1/2-inch pieces; 1 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese; 1/2 cup salsa; 1/2 cup frozen corn; 2 Tbsp. chopped fresh cilantro; 1/4 tsp. ground cumin; 6 large flour tortillas; 3/4 cup canned refried beans; 1 egg, beaten

Servings: persons

2 Tbsp. oil, divided
1/2 lb. (225 g) boneless skinless chicken breasts, cut into 1/2-inch pieces
1 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
1/2 cup salsa
1/2 cup frozen corn
2 Tbsp. chopped fresh cilantro
1/4 tsp. ground cumin
6 large flour tortillas
3/4 cup canned refried beans
1 egg, beaten

1
Heat oven to 400 degrees F.
2
Heat 1 Tbsp.
3
oil in large skillet.
4
Add chicken; cook and stir 4 min.
5
or until done.
6
Remove from heat.
7
Stir in cheese, salsa, corn, cilantro and cumin.
8
Spread tortillas with beans.
9
Spoon chicken mixture down centres of tortillas.
10
Fold in opposite sides of each tortilla, then fold bottom over filling and once again to make rectangular packet.
11
Brush top edge with egg; press onto packet to seal.
12
Place, seam-sides down, on baking sheet; brush with remaining oil.
13
Bake 20 min.
14
or until golden brown.

941

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, divided, 1/2 lb. (225 g) boneless skinless chicken breasts, cut into 1/2-inch pieces, 1 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese, 1/2 cup salsa, and more.

Yes, Tex-Mex Tortilla Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Tortilla Pockets

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