Vegetable Beef Skillet

1. 1

   Cook ground chuck until browned in a large skillet, stirring to crumble.

2. 2

   Drain.

3. 3

   Return beef to skillet; add onion.

4. 4

   Partially drain butter beans and add to skillet.

5. 5

   Cut corn off cob and add kernels to skillet.

6. 6

   Snap green beans (if desired) and add to skillet with garlic salt & pepper.

7. 7

   Stir to mix well, reduce heat to low heat.

8. 8

   Cover and cook for 20 minutes.

9. 9

   Peel and coarsely chop tomatoes.

10. 10

    Remove cover, add tomatoes and continue to cook 5 minutes.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.