Tex-Mex Taco Crepes Recipe

Name: Tex-Mex Taco Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepe; 1/2 cup yellow cornmeal; 1/2 cup boiling water; 3 eggs; 1/2 teaspoon salt; 1/2 cup all-purpose flour; 2 tablespoons melted butter or 2 tablespoons margarine; 3/4 cup milk; Filling; 1 lb ground beef; 2 small onions, chopped fine; 1 1/4 ounces taco seasoning mix or 1 1/4 ounces spices, to taste; 1 cup water

Servings: persons

Crepe
1/2 cup yellow cornmeal
1/2 cup boiling water
3 eggs
1/2 teaspoon salt
1/2 cup all-purpose flour
2 tablespoons melted butter or 2 tablespoons margarine
3/4 cup milk
Filling
1 lb ground beef
2 small onions, chopped fine
1 1/4 ounces taco seasoning mix or 1 1/4 ounces spices, to taste
1 cup water

1
Combine cornmeal and boiling water, stir smooth and let cool slightly.
2
Then add eggs, salt, flour, and butter. Mix smooth.
3
Add milk and mix until smooth, stirring occasionally to keep cornmeal from settling to the bottom.
4
Spoon 2 tablespoons of batter into skillet or crepe pan. Brown on one side.
5
Remove crepe from pan, and repeat until all the batter is used.
6
In large skillet, brown and cook beef and onions until meat is crumbly and onions tender. Drain excess fat.
7
Add seasoning and water, let simmer for 15-20 minutes.
8
Spoon 2 tablespoons of hot filling into center of each crepe and roll. Serve right away or keep warm in low oven until ready to serve.
9
Serve topped with sauce of choosing.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crepe, 1/2 cup yellow cornmeal, 1/2 cup boiling water, 3 eggs, and more.

Yes, Tex-Mex Taco Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Taco Crepes

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