How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tricky Taco Cups?

You need 10 ingredients. The key ingredients include: 1 cup ground pecans, 1 pint chocolate or vanilla ice cream, 1-3/4 teaspoons water, divided, 6 drops green food coloring, and more.

Is Tricky Taco Cups suitable as breakfast?

Yes, Tricky Taco Cups falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Tricky Taco Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tricky Taco Cups Recipe

Name: Tricky Taco Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ground pecans; 1 pint chocolate or vanilla ice cream; 1-3/4 teaspoons water, divided; 6 drops green food coloring; 1-3/4 cups sweetened shredded coconut, divided; 4 drops yellow food coloring; 6 waffle ice cream bowls; 6 tablespoons whipped topping; 3 pieces black rope licorice, cut into 1/4-inch slices; 9 maraschino cherries, patted dry, halved

Start your day right with this Tricky Taco Cups recipe. Made with ground pecans, chocolate, water and coconut. Easy step-by-step instructions included.

This Tricky Taco Cups relies on simple, everyday ingredients such as ground pecans, water, divided, drops green food coloring and drops yellow food coloring. It comes together quickly and makes 4 servings, at about 1112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1112

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tricky Taco Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions