How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Stuffed Potatoes With Corn Salsa?

You need 12 ingredients. The key ingredients include: 4 None large potatoes, 1 None medium red onion, finely chopped, 1/2 None medium green bell pepper, chopped, 1 (13.5 oz) can spicy Mexican beans, and more.

Is Tex-Mex Stuffed Potatoes With Corn Salsa suitable as snacks & appetizers?

Yes, Tex-Mex Stuffed Potatoes With Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Stuffed Potatoes With Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Stuffed Potatoes With Corn Salsa Recipe

Name: Tex-Mex Stuffed Potatoes With Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None large potatoes; 1 None medium red onion, finely chopped; 1/2 None medium green bell pepper, chopped; 1 (13.5 oz) can spicy Mexican beans; 1.5 o soy cheese, shredded; None None Corn Salsa; 1 (10 oz) can corn kernels, rinsed; 1/2 lb cherry tomatoes, quartered; 1/2 None medium green bell pepper, finely chopped; 2 tbsp fresh cilantro, chopped; 2 tbsp lemon juice; 1 tbsp olive oil

Try this homemade Tex-Mex Stuffed Potatoes With Corn Salsa recipe the whole family will love. Made with potatoes, red onion, green bell pepper and beans…

This Tex-Mex Stuffed Potatoes With Corn Salsa relies on simple, everyday ingredients such as none large potatoes, o soy cheese, shredded, none none corn salsa and cherry tomatoes, quartered. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex-Mex Stuffed Potatoes With Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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