How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Salsa?

You need 10 ingredients. The key ingredients include: 6 Anaheim peppers, roasted and peeled, 4 large tomatoes, chopped, 3 green onions, sliced, 2 tablespoons minced fresh cilantro, and more.

Is Quick Salsa suitable as snacks & appetizers?

Yes, Quick Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Quick Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Salsa Recipe

Name: Quick Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Anaheim peppers, roasted and peeled; 4 large tomatoes, chopped; 3 green onions, sliced; 2 tablespoons minced fresh cilantro; 1/2 to 1 jalapeno pepper, seeded and minced; 1 garlic clove, minced; 1/3 cup red wine vinegar; 1/3 cup olive oil; 1/2 teaspoon pepper; 1 teaspoon salt, optional

Try this homemade Quick Salsa recipe the whole family will love. Made with peppers, tomatoes, green onions and fresh cilantro. Easy step-by-step instruc…

This Quick Salsa relies on simple, everyday ingredients such as large tomatoes, chopped, green onions, sliced, minced fresh cilantro and garlic clove, minced. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions