Overnight Baked Eggs Bruschetta Recipe

Name: Overnight Baked Eggs Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 1 tablespoon cornmeal; 3 tablespoons olive oil, divided; 1-1/2 cups shredded part-skim mozzarella cheese, divided; 3/4 pound sliced baby portobello mushrooms; 3/4 teaspoon garlic powder; 3/4 teaspoon dried rosemary, crushed; 1/2 teaspoon pepper; 1/4 teaspoon salt; 2 cups pizza sauce; 1 tablespoon white vinegar; 9 large eggs; 2 ounces fresh goat cheese, crumbled; 1/2 cup French-fried onions; Fresh basil leaves

Servings: persons

1 tube (13.8 ounces) refrigerated pizza crust
1 tablespoon cornmeal
3 tablespoons olive oil, divided
1-1/2 cups shredded part-skim mozzarella cheese, divided
3/4 pound sliced baby portobello mushrooms
3/4 teaspoon garlic powder
3/4 teaspoon dried rosemary, crushed
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups pizza sauce
1 tablespoon white vinegar
9 large eggs
2 ounces fresh goat cheese, crumbled
1/2 cup French-fried onions
Fresh basil leaves

1
Preheat oven to 400u00b0. Unroll pizza dough and press onto bottom of a greased 15x10x1-in baking pan that's been sprinkled with cornmeal. Brush dough with 1 tablespoon oil; sprinkle with 3/4 cup mozzarella cheese. Bake 8 minutes.
2
Meanwhile, in a large skillet, heat remaining oil over medium-high heat. Add mushrooms; cook and stir until tender. Stir in garlic powder, rosemary and seasonings. Stir pizza sauce into mushrooms; spread mushroom mixture over crust.
3
In a large skillet with high sides, bring vinegar and 2-3 in. water to a boil. Reduce heat to maintain a gentle simmer. Break 1 cold egg at a time into a small bowl; holding bowl close to surface of water, slip eggs into water.
4
Cook, uncovered, 3-5 minutes or until whites are completely set and yolks begin to thicken but are not hard. Using a slotted spoon, remove eggs; place over mushrooms in baking pan. Sprinkle goat cheese and remaining mozzarella over eggs and mushrooms. Refrigerate, covered, overnight.
5
Remove pan from refrigerator 30 minutes before baking. Preheat oven to 400u00b0. Sprinkle onions over top. Bake, uncovered, until golden brown and heated through, 10-15 minutes. Top with basil just before serving.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tube (13.8 ounces) refrigerated pizza crust, 1 tablespoon cornmeal, 3 tablespoons olive oil, divided, 1-1/2 cups shredded part-skim mozzarella cheese, divided, and more.

Yes, Overnight Baked Eggs Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Overnight Baked Eggs Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions