How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex Mex Stuffed Peppers ?

You need 16 ingredients. The key ingredients include: 2 slices bacon, chopped (or substitute 2 teaspoons olive oil for a vegetarian version of this dish), 1 garlic clove, peeled and finely minced, 1 1/2 cups home cooked or canned black beans, drained, 1/2 teaspoon ground cumin, and more.

Is Tex Mex Stuffed Peppers suitable as general?

Yes, Tex Mex Stuffed Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Tex Mex Stuffed Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Stuffed Peppers Recipe

Name: Tex Mex Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, chopped (or substitute 2 teaspoons olive oil for a vegetarian version of this dish); 1 garlic clove, peeled and finely minced; 1 1/2 cups home cooked or canned black beans, drained; 1/2 teaspoon ground cumin; A small pinch of dried oregano; 1/4 teaspoon (or more) crushed red pepper; Salt and pepper, to taste; 4 large or 6 medium-sized bell peppers; 1/2 cup reduced-fat sour cream (or Greek yogurt); 2-4 finely minced canned chipotle peppers in adobo sauce (plus 1 tablespoon adobo sauce); 3 tablespoons chopped cilantro (coriander greens, dhania, etc.); 1 avocado, peeled, pitted, and cut into 1/2-inch cubes; 1/2 cup coarsely grated cheese (Monterey jack, cheddar, or queso blanco); 1/2 cup coarsely chopped fresh tomatoes; 1/3 cup chopped green onions; 3 tablespoons pitted and sliced black olives

and any excess white pith. Place the bell peppers

This Tex Mex Stuffed Peppers relies on simple, everyday ingredients such as ground cumin, (or more) crushed red pepper, salt and pepper, to taste and chopped green onions. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex Mex Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions