How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Tex Mex Stuffed Peppers suitable as general?

Yes, Tex Mex Stuffed Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Tex Mex Stuffed Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Stuffed Peppers Recipe

Name: Tex Mex Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, chopped (or substitute 2 teaspoons olive oil for a vegetarian version of this dish); 1 garlic clove, peeled and finely minced; 1 1/2 cups home cooked or canned black beans, drained; 1/2 teaspoon ground cumin; A small pinch of dried oregano; 1/4 teaspoon (or more) crushed red pepper; Salt and pepper, to taste; 4 large or 6 medium-sized bell peppers; 1/2 cup reduced-fat sour cream (or Greek yogurt); 2-4 finely minced canned chipotle peppers in adobo sauce (plus 1 tablespoon adobo sauce); 3 tablespoons chopped cilantro (coriander greens, dhania, etc.); 1 avocado, peeled, pitted, and cut into 1/2-inch cubes; 1/2 cup coarsely grated cheese (Monterey jack, cheddar, or queso blanco); 1/2 cup coarsely chopped fresh tomatoes; 1/3 cup chopped green onions; 3 tablespoons pitted and sliced black olives

2 slices bacon, chopped (or substitute 2 teaspoons olive oil for a vegetarian version of this dish)

1 garlic clove, peeled and finely minced

1 1/2 cups home cooked or canned black beans, drained

1/2 teaspoon ground cumin

A small pinch of dried oregano

1/4 teaspoon (or more) crushed red pepper

Salt and pepper, to taste

4 large or 6 medium-sized bell peppers

1/2 cup reduced-fat sour cream (or Greek yogurt)

2-4 finely minced canned chipotle peppers in adobo sauce (plus 1 tablespoon adobo sauce)

3 tablespoons chopped cilantro (coriander greens, dhania, etc.)

1 avocado, peeled, pitted, and cut into 1/2-inch cubes

1/2 cup coarsely grated cheese (Monterey jack, cheddar, or queso blanco)

1/2 cup coarsely chopped fresh tomatoes

1/3 cup chopped green onions

3 tablespoons pitted and sliced black olives

Tex Mex Stuffed Peppers

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