Caramel-Pecan Frosting

1. 1

   Place chopped pecans in a single layer in a shallow pan.

2. 2

   Bake at 350u00b0 for 6 minutes or until lightly toasted.

3. 3

   Bring butter and brown sugar to a boil in a 3 1/2-qt. saucepan over medium heat, whisking constantly (about 2 minutes). Remove from heat, and slowly whisk in buttermilk.

4. 4

   Return mixture to heat, and bring to a boil. Pour into bowl of a heavy-duty electric stand mixer. Gradually add powdered sugar and vanilla and almond extracts, beating at medium-high speed until smooth (about 1 minute). Stir in pecans. Use immediately.

* Per serving · 4 servings · Values may vary.

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