How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Steaks?

You need 7 ingredients. The key ingredients include: 4 None ribeye steaks (7-8 oz each), 1 None red pepper, finely chopped, 1 None yellow pepper, finely chopped, 1 None green pepper, finely chopped, and more.

Is Tex-Mex Steaks suitable as soups & stews?

Yes, Tex-Mex Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Steaks Recipe

Name: Tex-Mex Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 None ribeye steaks (7-8 oz each); 1 None red pepper, finely chopped; 1 None yellow pepper, finely chopped; 1 None green pepper, finely chopped; 1 None fresh small red chili pepper, finely chopped; 1 tbsp olive oil; 1 tbsp lime juice

Tex-Mex Steaks – a delicious recipe with ribeye, red pepper, yellow pepper, green pepper, red chili pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 None ribeye steaks (7-8 oz each)
1 None red pepper, finely chopped
1 None yellow pepper, finely chopped
1 None green pepper, finely chopped
1 None fresh small red chili pepper, finely chopped
1 tbsp olive oil
1 tbsp lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tex-Mex Steaks

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