Baked Cabbage Recipe

Name: Baked Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage, cut into 8 wedges; 1/2 c. finely chopped green pepper; 1/2 c. finely chopped green onions; 4 Tbsp. butter; 1 c. flour; 1/2 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. milk; 1/2 c. mayonnaise; 3/4 c. shredded Cheddar cheese; 3 Tbsp. chili sauce

Servings: persons

1 large head cabbage, cut into 8 wedges
1/2 c. finely chopped green pepper
1/2 c. finely chopped green onions
4 Tbsp. butter
1 c. flour
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. milk
1/2 c. mayonnaise
3/4 c. shredded Cheddar cheese
3 Tbsp. chili sauce

1
Cook cabbage wedges in a heavy saucepan in a small amount of boiling, salted water for 10 minutes or until tender; drain. Arrange in a 9 x 13-inch baking dish.
2
Saute green peppers and onions in butter in saucepan until tender.
3
Blend in flour, salt and pepper.
4
Add milk.
5
Cook until mixture is thick and bubbly, stirring constantly.
6
Pour over the cabbage.
7
Bake at 375u00b0 for 20 minutes.
8
Combine mayonnaise, cheese and chili sauce in a bowl; mix well.
9
Spoon over wedges.
10
Bake for 5 minutes longer.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large head cabbage, cut into 8 wedges, 1/2 c. finely chopped green pepper, 1/2 c. finely chopped green onions, 4 Tbsp. butter, and more.

Yes, Baked Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cabbage

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