How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Bean Dip?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can drained kidney beans, 2 Tbsp. vinegar, 2 Tbsp. water, 3/4 tsp. chili powder, and more.

Is Chili Bean Dip suitable as soups & stews?

Yes, Chili Bean Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Bean Dip Recipe

Name: Chili Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can drained kidney beans; 2 Tbsp. vinegar; 2 Tbsp. water; 3/4 tsp. chili powder; 1/8 tsp. ground cumin; 2 tsp. minced onion; 2 tsp. chopped parsley

Chili Bean Dip – a delicious recipe with kidney beans, vinegar, water, chili powder, ground cumin, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) can drained kidney beans
2 Tbsp. vinegar
2 Tbsp. water
3/4 tsp. chili powder
1/8 tsp. ground cumin
2 tsp. minced onion
2 tsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Bean Dip

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