Tex Mex Spread Recipe

Name: Tex Mex Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crushed tortilla chips; 3 tablespoons butter, melted; 2 (250 g) packages cream cheese, softened; 2 eggs; 2 cups monterey jack cheese, shredded; ⅓ cup bick's hot pepper relish; 2 tablespoons chopped fresh cilantro; 1 cup sour cream; 1 red pepper, chopped; 1 tomatoes, seeded and diced; ⅓ cup sliced gattuso pitted black olives; ¼ cup green onion, chopped; ¼ cup bicks sandwich saver pickle, chopped (hot 'n spicy)

Servings: persons

1 cup crushed tortilla chips
3 tablespoons butter, melted
2 (250 g) packages cream cheese, softened
2 eggs
2 cups monterey jack cheese, shredded
⅓ cup bick's hot pepper relish
2 tablespoons chopped fresh cilantro
1 cup sour cream
1 red pepper, chopped
1 tomatoes, seeded and diced
⅓ cup sliced gattuso pitted black olives
¼ cup green onion, chopped
¼ cup bicks sandwich saver pickle, chopped (hot 'n spicy)

1
Preheat oven to 325F.
2
Mix crushed tortilla chips and melted butter together thoroughly.
3
Press firmly onto bottom of 9-inch springform pan.
4
Bake in preheated oven for 15 minutes.
5
Beat cream cheese and eggs together on medium speed of electric mixer until smooth.
6
Stir in cheese, relish and cilantro.
7
Spread over tortilla/butter crust.
8
Return to oven and bake 25 minutes longer or just until set.
9
Spread sour cream over cheese mixture and bake 5 minutes longer.
10
Run knife around edge of cake to loosen from pan.
11
Cool completely.
12
Chill.
13
Combine remaining ingredients and spread over sour cream.
14
Serve.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup crushed tortilla chips, 3 tablespoons butter, melted, 2 (250 g) packages cream cheese, softened, 2 eggs, and more.

Yes, Tex Mex Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tex Mex Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions