Tex Mex Spread Recipe

Name: Tex Mex Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup crushed tortilla chips; 3 tablespoons butter, melted; 2 (250 g) packages cream cheese, softened; 2 eggs; 2 cups monterey jack cheese, shredded; ⅓ cup bick's hot pepper relish; 2 tablespoons chopped fresh cilantro; 1 cup sour cream; 1 red pepper, chopped; 1 tomatoes, seeded and diced; ⅓ cup sliced gattuso pitted black olives; ¼ cup green onion, chopped; ¼ cup bicks sandwich saver pickle, chopped (hot 'n spicy)

Servings: persons

1 cup crushed tortilla chips
3 tablespoons butter, melted
2 (250 g) packages cream cheese, softened
2 eggs
2 cups monterey jack cheese, shredded
⅓ cup bick's hot pepper relish
2 tablespoons chopped fresh cilantro
1 cup sour cream
1 red pepper, chopped
1 tomatoes, seeded and diced
⅓ cup sliced gattuso pitted black olives
¼ cup green onion, chopped
¼ cup bicks sandwich saver pickle, chopped (hot 'n spicy)

1
Preheat oven to 325F.
2
Mix crushed tortilla chips and melted butter together thoroughly.
3
Press firmly onto bottom of 9-inch springform pan.
4
Bake in preheated oven for 15 minutes.
5
Beat cream cheese and eggs together on medium speed of electric mixer until smooth.
6
Stir in cheese, relish and cilantro.
7
Spread over tortilla/butter crust.
8
Return to oven and bake 25 minutes longer or just until set.
9
Spread sour cream over cheese mixture and bake 5 minutes longer.
10
Run knife around edge of cake to loosen from pan.
11
Cool completely.
12
Chill.
13
Combine remaining ingredients and spread over sour cream.
14
Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup crushed tortilla chips, 3 tablespoons butter, melted, 2 (250 g) packages cream cheese, softened, 2 eggs, and more.

Yes, Tex Mex Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Spread

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