How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Scallion Sauce (薑茸) Recipe?

You need 4 ingredients. The key ingredients include: 12 stalks Scallions, Thinly Sliced, 6-3/8 ounces, weight Ginger, Very Finely Minced Or Grated, 1/2 Tablespoons Salt (or More To Taste), 1/2 cups Oil, Neutral Oil Such As Grapeseed, Safflower, Sunflower, Peanut).

Is Ginger Scallion Sauce (薑茸) Recipe suitable as general?

Yes, Ginger Scallion Sauce (薑茸) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Scallion Sauce (薑茸) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Scallion Sauce (薑茸) Recipe

Name: Ginger Scallion Sauce (薑茸) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 stalks Scallions, Thinly Sliced; 6-3/8 ounces, weight Ginger, Very Finely Minced Or Grated; 1/2 Tablespoons Salt (or More To Taste); 1/2 cups Oil, Neutral Oil Such As Grapeseed, Safflower, Sunflower, Peanut)

Try this homemade Ginger Scallion Sauce (薑茸) recipe the whole family will love. Made with stalks Scallions, weight Ginger, Salt and Oil. Easy step-by-st…

This Ginger Scallion Sauce (薑茸) relies on simple, everyday ingredients such as salt (or more to taste). It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 stalks Scallions, Thinly Sliced
6-3/8 ounces, weight Ginger, Very Finely Minced Or Grated
1/2 Tablespoons Salt (or More To Taste)
1/2 cups Oil, Neutral Oil Such As Grapeseed, Safflower, Sunflower, Peanut)

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Quick Info

Servings
4 servings
Calories
295 kcal
Category
General

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Ginger Scallion Sauce (薑茸) Recipe

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