How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Scallion Sauce (薑茸) Recipe?

You need 4 ingredients. The key ingredients include: 12 stalks Scallions, Thinly Sliced, 6-3/8 ounces, weight Ginger, Very Finely Minced Or Grated, 1/2 Tablespoons Salt (or More To Taste), 1/2 cups Oil, Neutral Oil Such As Grapeseed, Safflower, Sunflower, Peanut).

Is Ginger Scallion Sauce (薑茸) Recipe suitable as general?

Yes, Ginger Scallion Sauce (薑茸) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Scallion Sauce (薑茸) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Scallion Sauce (薑茸) Recipe Recipe

Name: Ginger Scallion Sauce (薑茸) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 stalks Scallions, Thinly Sliced; 6-3/8 ounces, weight Ginger, Very Finely Minced Or Grated; 1/2 Tablespoons Salt (or More To Taste); 1/2 cups Oil, Neutral Oil Such As Grapeseed, Safflower, Sunflower, Peanut)

Ginger Scallion Sauce (薑茸) Recipe – a delicious recipe with stalks Scallions, weight Ginger, Salt, Oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 stalks Scallions, Thinly Sliced
6-3/8 ounces, weight Ginger, Very Finely Minced Or Grated
1/2 Tablespoons Salt (or More To Taste)
1/2 cups Oil, Neutral Oil Such As Grapeseed, Safflower, Sunflower, Peanut)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
General

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Ginger Scallion Sauce (薑茸) Recipe

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