Cardamom Sweet Rolls Recipe

Name: Cardamom Sweet Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Whole Milk, Warm; 1 envelope Active Dry Yeast (1/4th Ounce); 1/4 cups Granulated Sugar; 1 teaspoon Ground Cardamom; 2-1/2 Tablespoons Unsalted Butter, Softened; 1 whole Egg, Beaten Gently; 2-1/4 cups All-purpose Flour; 1/2 teaspoons Salt; 3 Tablespoons Unsalted Butter, Softened; 1 teaspoon Cinnamon; 2 Tablespoons Granulated Sugar (for Filling); 1 whole Egg, Beaten With A Tiny Amount Of Warm Water

Servings: persons

1/2 cups Whole Milk, Warm
1 envelope Active Dry Yeast (1/4th Ounce)
1/4 cups Granulated Sugar
1 teaspoon Ground Cardamom
2-1/2 Tablespoons Unsalted Butter, Softened
1 whole Egg, Beaten Gently
2-1/4 cups All-purpose Flour
1/2 teaspoons Salt
3 Tablespoons Unsalted Butter, Softened
1 teaspoon Cinnamon
2 Tablespoons Granulated Sugar (for Filling)
1 whole Egg, Beaten With A Tiny Amount Of Warm Water

1
In a small bowl, combine the yeast and warm milk and let sit for five minutes for the yeast to dissolve.
2
Then pour the yeast mixture into the bowl of a Kitchen Aid mixer and add the sugar, cardamom, two and a half tablespoons of softened butter and beaten egg. Mix for three minutes on medium speed. Add the flour and salt and mix on high speed for six minutes, until the dough becomes a smooth and elastic ball.
3
Place dough ball in a lightly oiled bowl, cover with plastic wrap and let rise for two hours. It will double in size.
4
Punch down dough on a floured surface and roll out into a wide rectangle. Using your fingers, smoosh the 3 Tablespoons of soft butter across the top of the dough and then sprinkle the cinnamon sugar to thoroughly coat. Roll up your dough, starting from the left side, and then slice the roll into 1 inch rolls.
5
Place rolls on a lined baking sheet, cover and let stand for thirty minutes.
6
Brush with beaten egg and bake for twenty minutes at 350F, until brown and golden.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Whole Milk, Warm, 1 envelope Active Dry Yeast (1/4th Ounce), 1/4 cups Granulated Sugar, 1 teaspoon Ground Cardamom, and more.

Yes, Cardamom Sweet Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cardamom Sweet Rolls

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