How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Spinach Dip- Crock Pot?

You need 4 ingredients. The key ingredients include: 10 ounces frozen chopped spinach, thawed and drained, 14 1/2 ounces diced tomatoes and green chilies, 8 ounces cream cheese, softened, 8 ounces shredded colby-monterey jack cheese.

Is Tex-Mex Spinach Dip- Crock Pot suitable as vegetarian?

Yes, Tex-Mex Spinach Dip- Crock Pot falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Spinach Dip- Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Spinach Dip- Crock Pot Recipe

Name: Tex-Mex Spinach Dip- Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen chopped spinach, thawed and drained; 14 1/2 ounces diced tomatoes and green chilies; 8 ounces cream cheese, softened; 8 ounces shredded colby-monterey jack cheese

Tex-Mex Spinach Dip- Crock Pot – a delicious recipe with spinach, tomatoes, cream cheese, colby-monterey. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounces frozen chopped spinach, thawed and drained
14 1/2 ounces diced tomatoes and green chilies
8 ounces cream cheese, softened
8 ounces shredded colby-monterey jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Vegetarian

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Tex-Mex Spinach Dip- Crock Pot

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