How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Soup?

You need 9 ingredients. The key ingredients include: 1 lb. ground chuck, 1 onion, chopped, salt and pepper, 3 Tbsp. chili quick powder, and more.

Is Tex-Mex Soup suitable as soups & stews?

Yes, Tex-Mex Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Soup Recipe

Name: Tex-Mex Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 onion, chopped; salt and pepper; 3 Tbsp. chili quick powder; 1 c. water; 1 can stewed tomatoes, chopped small; 1 can corn (whole kernel), drained; 1 can whole potatoes, cut small pieces and drained; 1 can Ranch beans

Tex-Mex Soup – a delicious recipe with ground chuck, onion, salt, water, tomatoes, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
1 onion, chopped
salt and pepper
3 Tbsp. chili quick powder
1 c. water
1 can stewed tomatoes, chopped small
1 can corn (whole kernel), drained
1 can whole potatoes, cut small pieces and drained
1 can Ranch beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Soups & Stews

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