How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Three-Bean and Rice Skillet?

You need 9 ingredients. The key ingredients include: 1 (15 1/2 ounce) can red kidney beans, rinsed and drained, 1 (14 1/2 ounce) can Italian-style stewed tomatoes, 1 cup vegetable broth (or chicken broth), ¾ cup quick-cooking brown rice, and more.

Is Italian Three-Bean and Rice Skillet suitable as soups & stews?

Yes, Italian Three-Bean and Rice Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Three-Bean and Rice Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Three-Bean and Rice Skillet Recipe

Name: Italian Three-Bean and Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can red kidney beans, rinsed and drained; 1 (14 1/2 ounce) can Italian-style stewed tomatoes; 1 cup vegetable broth (or chicken broth); ¾ cup quick-cooking brown rice; 5 ounces frozen baby lima beans, thawed (half of a 10 oz. package); 4 12 ounces frozen cut green beans, thawed (half of a 9 oz. package); ½ teaspoon dried basil, crushed; 1 cup commercial meatless spaghetti sauce (Ragu); 2 ounces thinly sliced mozzarella cheese (or 1/4 cup grated parmesan cheese)

Italian Three-Bean and Rice Skillet – a delicious recipe with red kidney beans, Italian-style stewed, vegetable broth, brown rice, beans, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 1/2 ounce) can red kidney beans, rinsed and drained
1 (14 1/2 ounce) can Italian-style stewed tomatoes
1 cup vegetable broth (or chicken broth)
¾ cup quick-cooking brown rice
5 ounces frozen baby lima beans, thawed (half of a 10 oz. package)
4 12 ounces frozen cut green beans, thawed (half of a 9 oz. package)
½ teaspoon dried basil, crushed
1 cup commercial meatless spaghetti sauce (Ragu)
2 ounces thinly sliced mozzarella cheese (or 1/4 cup grated parmesan cheese)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Soups & Stews

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Italian Three-Bean and Rice Skillet

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