How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Soup?

You need 14 ingredients. The key ingredients include: 2 lb. chicken breasts, cooked and chopped, 2 c. water, 1 (14 1/2 oz.) can beef broth, 1 (14 1/2 oz.) can chicken broth, and more.

Is Tex-Mex Soup suitable as soups & stews?

Yes, Tex-Mex Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Soup Recipe

Name: Tex-Mex Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken breasts, cooked and chopped; 2 c. water; 1 (14 1/2 oz.) can beef broth; 1 (14 1/2 oz.) can chicken broth; 1 (14 1/2 oz.) can Ro-Tel tomatoes; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 small can corn, drained; 1 can Ranch style beans, drained and rinsed; 1 tsp. ground cumin; 1 tsp. chili powder; 1/8 tsp. pepper; tortilla chips; Monterey Jack cheese and avocado

Tex-Mex Soup

Eats Now Editorial Team · 583 kcal · Soups & Stews

Tex-Mex Soup – a delicious recipe with chicken breasts, water, beef broth, chicken broth, Ro-Tel tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tex-Mex Soup

How did you like this recipe?

Frequently Asked Questions