Spier'S Chili

Name: Spier'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1 c. green pepper, diced; 1 c. onion, chopped; 2 cloves garlic, crushed; 2 tsp. salt; 1 tsp. red pepper flakes; 1 Tbsp. sugar (I use more to taste); 3 to 4 Tbsp. chili powder; 1 Tbsp. oregano; 3 (16 oz.) cans tomatoes; 2 (16 oz.) cans red kidney beans

Eats Now Editorial Team · 1011 kcal · Soups & Stews

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Spier'S Chili – a delicious recipe with ground beef, green pepper, onion, garlic, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground beef
1 c. green pepper, diced
1 c. onion, chopped
2 cloves garlic, crushed
2 tsp. salt
1 tsp. red pepper flakes
1 Tbsp. sugar (I use more to taste)
3 to 4 Tbsp. chili powder
1 Tbsp. oregano
3 (16 oz.) cans tomatoes
2 (16 oz.) cans red kidney beans

1
In large pot, saute beef with green pepper, onion and garlic until beef is brown.
2
Add rest of ingredients, except beans, and simmer, covered, about 1 hour.
3
Stir in beans and simmer 10 to 15 minutes longer.
4
Makes a lot but freezes well.

1011

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. ground beef, 1 c. green pepper, diced, 1 c. onion, chopped, 2 cloves garlic, crushed, and more.

Yes, Spier'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1011 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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