How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Soup?

You need 12 ingredients. The key ingredients include: 1 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09, 1 large fresh jalapeno pepper, seeded, finely chopped, 1 Tbsp. minced garlic, 1 tsp. ground cumin, and more.

Is Tex-Mex Soup suitable as soups & stews?

Yes, Tex-Mex Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Soup Recipe

Name: Tex-Mex Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09; 1 large fresh jalapeno pepper, seeded, finely chopped; 1 Tbsp. minced garlic; 1 tsp. ground cumin; 1 Tbsp. olive oil; 1 qt. (4 cups) water; 2 cups frozen BOCA Veggie Ground Crumbles; 1 can (15 oz.) black beans, undrained; 1 cup frozen corn; 1 avocado, chopped Whole Foods 5 ea For $5.00 thru 02/09; 1/4 cup chopped fresh cilantro; 1 lime, cut into 6 wedges Safeway 3 ct For $1.00 thru 02/09

Warm up with this hearty Tex-Mex Soup recipe. Made with onion, jalapeno pepper, garlic and ground cumin. Easy step-by-step instructions included.

This Tex-Mex Soup relies on simple, everyday ingredients such as minced garlic, ground cumin, olive oil and qt. (4 cups) water. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tex-Mex Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions