Macedonian Vegetable Soup

1. 1

   Cut the stems from the okra and slice.

2. 2

   Melt the butter in a pot and saute the okra, celery and bell pepper and onion until soft.

3. 3

   Add the tomatoes,paprika, black pepper and salt and stir well.

4. 4

   Add the boiling water and simmer for about 1 hour, until the vegetables are all tender.

5. 5

   Cooked left over chicken or other meat can be added to this soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.