Tex Mex Sliders` Recipe

Name: Tex Mex Sliders`
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb ground sausage; 2 guajillo dried chilies; 2 ancho dried chilies; 1/2 onion; 2 clove garlic; 1 tsp garlic salt; 1 tsp salt; 1 tbsp orange juice; 1/2 tsp chicken bullion; 2 roma tomatoes; 1/4 diced onion; 2 diced green onions; 1 tsp salt; 1/2 lime squeezed; 1/2 jalapeno diced; 2 whole chipotle peppers; 1 tbsp adobo sauce from peppers; 2/3 cup mayo

Servings: persons

1 lb ground beef
1 lb ground sausage
2 guajillo dried chilies
2 ancho dried chilies
1/2 onion
2 clove garlic
1 tsp garlic salt
1 tsp salt
1 tbsp orange juice
1/2 tsp chicken bullion
2 roma tomatoes
1/4 diced onion
2 diced green onions
1 tsp salt
1/2 lime squeezed
1/2 jalapeno diced
2 whole chipotle peppers
1 tbsp adobo sauce from peppers
2/3 cup mayo

1
start by making marinade.
2
cut stems off chilies take out seeds, boil with 2cups water, onion, & garlic boil about 15minutes.
3
once done add to blender with all other ingredients.
4
let cool a few minutes then add to ground meats mix well let marinade in fridge 30minutes.
5
cook on indoor grill, frying pan, bbq however u like your burgers cooked
6
pico: just dice up all items except lime, squeeze in juice add salt.
7
chipotle mayo: add all items to a blender blend well.
8
now assemble burgers as you like and any toppings you like.
9
Enjoy!
10
!

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb ground beef, 1 lb ground sausage, 2 guajillo dried chilies, 2 ancho dried chilies, and more.

Yes, Tex Mex Sliders` falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tex Mex Sliders`

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions