Mike'S Fried Turkey Recipe

Name: Mike'S Fried Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 to 14 lb.) turkey; 1 (2 oz.) bottle onion juice; 1 (8 oz.) bottle Italian dressing; 2 sticks butter; 2 sticks oleo; 2 large bell peppers; 1 tsp. salt; 1 tsp. prepared mustard; 1 Tbsp. hot sauce; 2 Tbsp. Worcestershire sauce; 3 Tbsp. water; extra salt and pepper; 1 (35 cc) syringe with largest needle that will fit it (this may be obtained at vet's office); 5 gal. oil (peanut, vegetable); 1 large pot for turkey to fit in

Servings: persons

1 (12 to 14 lb.) turkey
1 (2 oz.) bottle onion juice
1 (8 oz.) bottle Italian dressing
2 sticks butter
2 sticks oleo
2 large bell peppers
1 tsp. salt
1 tsp. prepared mustard
1 Tbsp. hot sauce
2 Tbsp. Worcestershire sauce
3 Tbsp. water
extra salt and pepper
1 (35 cc) syringe with largest needle that will fit it (this may be obtained at vet's office)
5 gal. oil (peanut, vegetable)
1 large pot for turkey to fit in

1
Prepare the turkey as for baking.
2
Do not fry the heart, liver or gizzard as they become too hard to eat.
3
Chop the bell peppers into small pieces.
4
Put them in a blender with 3 tablespoons of water and liquify.
5
Melt the butter and oleo in a saucepan. Strain the liquified bell peppers through a fine strainer or a paper towel into the pan with melted butter and oleo.
6
Strain the Italian dressing like the peppers into the pan.
7
Add the 1 teaspoon salt, 1 teaspoon mustard, hot sauce, Worcestershire sauce and the bottle of onion juice to the pan.
8
Bring the mixture to a slight boil.
9
Let cool a bit (until you can handle).

1637

kcal

Calories

174

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (12 to 14 lb.) turkey, 1 (2 oz.) bottle onion juice, 1 (8 oz.) bottle Italian dressing, 2 sticks butter, and more.

Yes, Mike'S Fried Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mike'S Fried Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions