Honey Pork Oriental Recipe

Name: Honey Pork Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless pork chops; 3/4 c. water; 3 Tbsp. soy sauce; 1 tsp. ginger; 4 carrots, sliced thin; 1 chopped green pepper; 1 pkg. brown gravy; 1/4 c. honey; 2 Tbsp. red wine vinegar; 1 tsp. garlic salt; 1 chopped onion; 2 Tbsp. oil

Servings: persons

2 lb. boneless pork chops
3/4 c. water
3 Tbsp. soy sauce
1 tsp. ginger
4 carrots, sliced thin
1 chopped green pepper
1 pkg. brown gravy
1/4 c. honey
2 Tbsp. red wine vinegar
1 tsp. garlic salt
1 chopped onion
2 Tbsp. oil

1
Cut the pork into 1-inch squares.
2
Brown the pork in 2 tablespoons oil, stirring frequently, for 15 minutes.
3
Combine 1 envelope brown gravy mix, 3/4 cup water, 1/4 cup honey, the soy sauce, red wine vinegar, ginger and garlic salt.
4
Add to the skillet.
5
Cover and cook for 20 minutes.
6
Add carrots and cook for 15 minutes more.
7
Add the green pepper and onion; cook for 10 minutes.
8
Serve over rice.
9
(Very sweet and tender.)

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. boneless pork chops, 3/4 c. water, 3 Tbsp. soy sauce, 1 tsp. ginger, and more.

Yes, Honey Pork Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Pork Oriental

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