Tex-Mex Skillet Chicken Recipe

Name: Tex-Mex Skillet Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast, cut into strips; 1 teaspoon ground cumin; 1 teaspoon salt; 2 tablespoons vegetable oil; 1 onion, coursely chopped; 1 green bell pepper, coursely chopped; 2 cloves garlic, minced; 1 cup instant rice; 1 cup picante sauce; 1/2 cup chicken broth; 1 cup monterey jack cheese; 1 tomatoes, seeded &amp,chopped; 1/2 cup sliced black olives

Servings: persons

1 lb boneless chicken breast, cut into strips
1 teaspoon ground cumin
1 teaspoon salt
2 tablespoons vegetable oil
1 onion, coursely chopped
1 green bell pepper, coursely chopped
2 cloves garlic, minced
1 cup instant rice
1 cup picante sauce
1/2 cup chicken broth
1 cup monterey jack cheese
1 tomatoes, seeded &amp,chopped
1/2 cup sliced black olives

1
Combine chicken, cumin and salt tossing to coat.
2
Heat oil in a large skillet over medium high heat.
3
Add onion, bell pepper and garlic, saute for 2 minutes.
4
Add chicken, saute stirring constantly, until chicken is no longer pink.
5
Stir in rice, picante sauce and broth, mixing well.
6
Bring mixture to a boil.
7
cover and remove from heat.
8
Let stand 10 minutes or until all liquid is absorbed Sprinkle with cheese.
9
Cover and let stand another 10 minutes.
10
sprinkle with tomatoes& olives.
11
Service with a dollop of sour cream.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb boneless chicken breast, cut into strips, 1 teaspoon ground cumin, 1 teaspoon salt, 2 tablespoons vegetable oil, and more.

Yes, Tex-Mex Skillet Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Skillet Chicken

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