Stuffed Cabbage Recipe

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage, washed and cleaned (strip of leaves); 3/4 c. butter or margarine; 2 c. chopped onion; 3/4 c. cooked rice; 1 1/2 lb. lean ground beef; 2 tsp. salt and pepper (decrease to taste); 2 Tbsp. oil; 3 medium tomatoes, chopped; 1 Tbsp. flour; 1/2 c. sour cream; 1/4 c. fresh dill; 1 egg; 3/4 pkg. flat noodles; dill for garnish; tomato for garnish

Servings: persons

1 head green cabbage, washed and cleaned (strip of leaves)
3/4 c. butter or margarine
2 c. chopped onion
3/4 c. cooked rice
1 1/2 lb. lean ground beef
2 tsp. salt and pepper (decrease to taste)
2 Tbsp. oil
3 medium tomatoes, chopped
1 Tbsp. flour
1/2 c. sour cream
1/4 c. fresh dill
1 egg
3/4 pkg. flat noodles
dill for garnish
tomato for garnish

1
Strip cabbage of leaves and put in boiling water for a few minutes, until wilted down (don't overcook).
2
In heavy skillet, saute 1 cup of the onion in 4 tablespoons butter.
3
Place in mixing bowl.
4
Add beef, rice, 1 teaspoon salt and dash of pepper to taste. Mix together.
5
Lay cabbage leaves on work surface; place filling in center of each leaf and roll tightly.
6
Melt 4 tablespoons of butter and 2 tablespoons of oil.
7
Brown cabbage rolls and place in baking dish (single layer).
8
Melt remaining 4 tablespoons butter in skillet; add remaining onion and saute, then stir in tomatoes, 1 teaspoon salt and dash of pepper.
9
Beat flour into sour cream.
10
Add this mixture to sauce.
11
Pour over rolls.
12
Bake, uncovered, for 45 minutes at 325u00b0.
13
Sprinkle with dill.
14
Serve cabbage rolls on bed of cooked noodles with dill as garnish.

1289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 head green cabbage, washed and cleaned (strip of leaves), 3/4 c. butter or margarine, 2 c. chopped onion, 3/4 c. cooked rice, and more.

Yes, Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage

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