Virginia Supper Casserole Recipe

Name: Virginia Supper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. noodles; 2 Tbsp. butter; 1 lb. ground beef; 2 (8 oz.) cans tomato sauce; 1 tsp. salt; 1/8 tsp. ground black pepper; 1 (8 oz.) pkg. cream cheese, at room temperature; 1 c. large curd cottage cheese; 1/2 c. sour cream; 1/3 c. finely chopped green onion; 1 Tbsp. chopped green pepper

Servings: persons

1
Cook noodles according to package directions; drain.
2
Rinse with hot water; set aside.
3
Melt butter in skillet.
4
Add beef. Cook until lightly browned.
5
Drain off excess fat.
6
Stir in tomato sauce, salt and pepper.
7
Remove from heat.
8
Combine remaining ingredients in bowl; set aside.
9
Spread 1/2 of noodles in buttered 2-quart (12 x 8 x 2-inch) casserole and cover with 1/2 of cheese mixture.
10
Repeat.
11
Top with meat mixture.
12
Cover tightly with aluminum foil.
13
Bake at 350u00b0 for 20 minutes.
14
Uncover; bake additional 10 minutes.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. noodles, 2 Tbsp. butter, 1 lb. ground beef, 2 (8 oz.) cans tomato sauce, and more.

Yes, Virginia Supper Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Virginia Supper Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions