How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Shells and Cheese?

You need 5 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner, 1 can (14-1/2 oz.) Mexican-style diced tomatoes, undrained, 1-1/4 cups water, and more.

Is Tex-Mex Shells and Cheese suitable as meat & poultry?

Yes, Tex-Mex Shells and Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Shells and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Shells and Cheese Recipe

Name: Tex-Mex Shells and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner; 1 can (14-1/2 oz.) Mexican-style diced tomatoes, undrained; 1-1/4 cups water; 1 cup KRAFT Shredded Cheddar Cheese

Tex-Mex Shells and Cheese – a delicious recipe with lean ground beef, tomatoes, water, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 can (14-1/2 oz.) Mexican-style diced tomatoes, undrained
1-1/4 cups water
1 cup KRAFT Shredded Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Meat & Poultry

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Tex-Mex Shells and Cheese

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