Herb Roasted Turkey with Mushroom Gravy Recipe

Name: Herb Roasted Turkey with Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pounds turkey; 4 each thyme sprigs; 4 each rosemary sprigs; 1 medium onions quartered; 1 each lemon peeled; 1 cup mushrooms; 1 cup chicken broth; 2 teaspoons potato starch; 1/2 teaspoon chives dried; ⅛ teaspoon black pepper freshly ground

Servings: persons

12 pounds turkey
4 each thyme sprigs
4 each rosemary sprigs
1 medium onions quartered
1 each lemon peeled
1 cup mushrooms
1 cup chicken broth
2 teaspoons potato starch
1/2 teaspoon chives dried
⅛ teaspoon black pepper freshly ground

1
Preheat oven to 325F (160C).
2
Remove turkey giblets and neck from body cavities.
3
Rinse turkey inside and out; pat dry with paper towels.
4
Starting at neck, using your fingers, gently loosen skin over breast.
5
Place thyme and rosemary sprigs at even intervals under skin; pat skin back in place.
6
Place onion and lemon peel in body cavity.
7
Place turkey breast-side up on rack in roasting pan.
8
Roast turkey 3 1/2 to 4 hours.
9
Let stand 15 minutes before carving.
10
Remove skin before eating.
11
Meanwhile, to prepare gravy, pour out pan drippings.
12
Skim off and discard fat; pour remaining liquid into small saucepan.
13
Add mushrooms and 1 cup mushroom liquid, broth, wine, potato starch, chives, salt and pepper; bring to a boil.

2933

kcal

Calories

105

Fat

Carbs

425

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 pounds turkey, 4 each thyme sprigs, 4 each rosemary sprigs, 1 medium onions quartered, and more.

Yes, Herb Roasted Turkey with Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Turkey with Mushroom Gravy

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